Luscious Berries With Custard Sauce

Ingredients

• 1 1/2 cups whipping cream
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 4 egg yolks
• 2 teaspoons vanilla
• fresh raspberry
• fresh strawberries
• fresh blueberries

Directions

1. 1

   in 2 qt saucepan cook cream over medium heat until just comes to a boil.

2. 2

   remove from heat.

3. 3

   meanwhile in medium bowl gradually whisk sugar and cornstrach into egg yolks. whisk until mixture is light and creamy.

4. 4

   gradually whisk hot cream into beaten egg yolks. return mixture to same saucepan, stir in vanilla.

5. 5

   cook over medium heat, stirring constantly, until custard is thick enough to coat back of metal spoon (DO NOT boil because eggs will curdle).

6. 6

   serve warm or cool over fresh berries.