Lunchbox Salad for One or Two

Ingredients

• 1 carrot, diced
• 1 kohlrabi, diced
• 2 eggs
• 1 teaspoon dill weed, dried
• 1/2 teaspoon ground chili pepper
• 1/2 teaspoon fresh ground pepper
• 75 g plain yogurt (I use low-fat)
• 90 g feta, diced (I use low-fat)

Directions

1. 1

   Place carrots, kohlrabi and eggs in a small casserole, cover with water and bring to a boil. Let simmer for about 8 minutes or until veggies are done, but still firm. Drain.

2. 2

   In a big bowl mix together kohlrabi, carrot, feta and spices. Add yoghurt and mix well.

3. 3

   In a separate bowl mash eggs with a fork (of course youve peeled them beforehand). Add to the salad. Mix well.

4. 4

   Enjoy.