Lucques Pork Burger

Ingredients

• 1 1/2 lbs ground pork
• 4 ounces firm chorizo sausage or hot Italian sausage, casing removed and crumbled
• 2 slices bacon, finely chopped
• 1/4 cup olive oil
• 1/4 cup minced shallot
• 2 tablespoons chopped parsley
• 2 teaspoons fresh thyme leaves
• 1 teaspoon ground cumin
• 4 hamburger buns, toasted

Directions

1. 1

   In a large bowl, mix ground pork, chorizo, bacon, olive oil, shallots, parsley, thyme, and cumin. Form mixture into four equal patties about 3/4 inch thick.

2. 2

   Lay burgers on a barbecue grill over a bed of medium-hot coals or medium-high heat on a gas grill (you can hold your hand at grill level only 3 to 4 seconds); close lid on gas grill. Cook burgers, turning once, just until no longer pink in the middle (except for pieces of chorizo; cut to test), 13 to 15 minutes total; keep a spray bottle of water handy to douse any flames. Set burgers on buns.