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Nutrition Facts
Serving Size 1 (185g) Recipe makes 4 servings The following items or measurements are not included below: 3 tablespoons lemons
Calories 250
Calories from Fat 105		(42%)
Amount Per Serving		%DV
	Total Fat 11.8g	18%
	Saturated Fat 7.3g	36%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 85mg		3%
Potassium 146mg		4%
Total Carbohydrate 38.2g		12%
	Dietary Fiber 3.4g	13%
	Sugars 32.6g
Protein 0.9g		1%
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Luau Walleye

Recipe #390365 | 30 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef S. A. Curtwright
Sep 15, 2009

This is my personal take on a delicious recipe I found called Kashabowie Walleye at www.walleyecentral.com. Tender, moist walleye fish steam cooked on the grill or in the broiler. Falls apart with a fork almost instantly. Low maintenance preparation and quick cook time. serves 4-8 (depending on how hearty the appetites.)

SERVES 4 -8 , 8 -10 fillets (change servings and units)

Ingredients

walleye fish 2 to 3 lbs fillets
1 (16 ounce) can pineapple rings
1 (8 ounce) jar maraschino cherries
4 tablespoons butter
3 sheets aluminum foil

Optional

salt & pepper
3 tablespoons lemons, and or lime juice

Directions

1
Place two sheets of aluminum foil on top of one another.
2
Arrange fillets on foil allowing a 2 inch edge all around.
3
Drizzle butter over fillets. (salt, pepper & citrus juices if used).
4
Place a pineapple ring on top of each fillet.
5
Put one Maraschino cherry inside each pineapple ring.
6
Use third sheet of aluminum foil on top crimping edges to make an air tight seal. (Top sheet of foil will expand, looking a little like jiffy pop, and steam cook fish).
7
Cook on barbecue for 20-25 minutes Note: When using a gas grill at medium high heat time varies but takes about 10 minutes less than charcoal grill.
8
For Oven: Place on a cookie sheet and broil in oven for 20-30min.
9
Eat alone or serve over rice or pasta if desired with veggie sides.