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Nutrition Facts
Serving Size 1 (17g) Recipe makes 12 servings
Calories 81
Calories from Fat 49		(60%)
Amount Per Serving		%DV
	Total Fat 5.5g	8%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 2.7g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 56mg		2%
Potassium 88mg		2%
Total Carbohydrate 6.5g		2%
	Dietary Fiber 0.9g	3%
	Sugars 5.1g
Protein 2.9g		5%
detailed view... how is this calculated?

Lowest Calorie Peanut Butter Cookies Ever!!!

Recipe #380388 | 15 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: NicoleRenee
Jul 5, 2009

I didn't have splenda right now so i used sugar but if you use splenda you can get even more calories knocked off this recipe!

SERVES 12 , 12 cookies (change servings and units)

Ingredients

1/2 cup chunky peanut butter
1/4 cup sugar
1/8 cup egg substitute

Directions

1
Mix all in a bowl.
2
Spoon onto cookie sheet.
3
Use fork to press down.
4
Bake at 350 for 10 min, keep an eye on them should be moist with slightly brown edges. Keep cooking as long as you want.
5
Enjoy!

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Featured Reviews for This Recipe

From: Acadia

On Jul 19, 2009

These were great! I would check them at 8 minutes as some ovens run hotter than others. I used Splenda granulated sugar. The batter was a bit too sticky to do the familiar peanut butter cross hatching, but although I didn't do it, I would think if you sprinkled them with sugar that it would be just enough to tame the sticky batter so the pattern could be achieved. Made for New Kids On the Block tag game.

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