Low-Sugar Fudge for Everyone!

Ingredients

• 1/2 cup coconut oil
• 1/2 cup almond butter
• 1/4 cup butter
• 1/3 cup carob powder (can use cocoa powder instead, if dietary restrictions allow for it)
• 1 teaspoon stevia powder (more or less to taste)
• 1 teaspoon vanilla extract

Directions

1. 1

   1. Heat oil, nut butter, and butter over the stove top on LOW until the butter is melted (stiring very frequently).

2. 2

   2. Remove saucepan from stove and stir in carob (or cocoa) powder, stevia powder and vanilla extract. (*Be careful with the stevia, as you can easily add too much!*).

3. 3

   3. Pour into a glass or metal dish and refrigerate until firm. Cut into squares and store in the refrigerator.