Low Sugar Banana-Chocolate Chip Muffins

Ingredients

• 3 medium very ripe bananas
• 1 egg
• 2/3 cup agave nectar (I use light amber)
• 1 cup flour
• 1/2 cup wheat germ
• 2 teaspoons nutritional yeast (optional)
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2-3 tablespoons chocolate chips
• 2 tablespoons chopped walnuts (optional)

Directions

1. 1

   Preheat oven to 325 degrees.

2. 2

   Lightly coat 12-18 muffin tin liners with cooking spray and place in muffin tin.

3. 3

   In large bowl, mash bananas with fork.

4. 4

   Whisk in egg, milk, and agave nectar.

5. 5

   In separate bowl, combine flour, wheat germ, nutritional yeast (optional), baking soda, and salt.

6. 6

   Add flour mixture to banana mixture and combine well.

7. 7

   Fold in chocolate chips and walnuts.

8. 8

   Spoon equal amounts of batter into 12-18 muffin cups.

9. 9

   Bake 30 minutes or until toothpick inserted in center comes out clean.

10. 10

    Allow to cool slightly in pan, then remove to wire rack.