1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (39g) Recipe makes 15 servings The following items or measurements are not included below: vitamin C powder soy lecithin 3 tablespoons gluten flour
Calories 87
Calories from Fat 19		(22%)
Amount Per Serving		%DV
	Total Fat 2.2g	3%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 40mg		1%
Potassium 85mg		2%
Total Carbohydrate 15.4g		5%
	Dietary Fiber 2.3g	9%
	Sugars 1.9g
Protein 2.6g		5%
detailed view... how is this calculated?

Low Sodium Salt Whole Wheat Bread

Recipe #391753 | 3¼ hours | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Cliff_L
Sep 25, 2009

This is a tasty low sodium whole wheat bread. The recipe makes a 1 ½ lb. loaf and comes out perfectly every time in the Sunbeam 5891 bread machine. Has only 41 mg sodium per slice.

SERVES 15 , 15 slices (change servings and units)

Ingredients

8 ounces water
2 tablespoons brown sugar
1/4 teaspoon salt
1/4 teaspoon salt substitute
1/4 teaspoon vitamin C powder
2 tablespoons canola oil
1 teaspoon soy lecithin
2 1/3 cups whole wheat flour
3 tablespoons gluten flour
3/4 teaspoon yeast

Directions

1
Add all ingredients in the order specified for your bread machine.
2
Set machine on whole wheat setting, 1 1/2 lb. loaf and start.
3
Don’t omit the vitamin C powder (ascorbic acid); it is the key to making a low sodium loaf that does not collapse while baking. Available at Whole Foods & similar stores. 1250 mg of crushed vitamin C tablets may be used instead.