Low Fat Wholemeal/Honey Scones

Ingredients

• 160 g self raising flour
• 160 g whole meal flour
• 1 teaspoon baking soda
• 1 teaspoon brown sugar
• 3 teaspoons honey
• 200 ml low-fat milk
• 25 g margarine
• 8 drops lemon juice

Directions

1. 1

   Pre-heat oven to 200 degrees Celsius.

2. 2

   Sieve the Self Raising Flour and the Whole meal Flour together. Mix by letting it flow through your fingers for air.

3. 3

   Add the baking Soda and continue to mix.

4. 4

   Next chop the Margerine into small cm squares and drop into the mix. Break down the margerine with your fingers till all of the clumps are gone.

5. 5

   Add 8 drops of Lemon juice to the milk. Then slowly add the low fat milk into the mix. I use a knife to work in the milk to keep as much air in the mix.

6. 6

   Continue adding milk until mix is moist and add in the honey.

7. 7

   Powder you chopping board with flour and kneed the mix for a few second so as not to force out the air. Maneover the mix like a pizza base and lay flat ot on board.

8. 8

   Cut into 6 - 8 pieces and roll into shape about 1" to 1 &1/2 " thick and place on floured baking tray.

9. 9

   Place in pre-heated oven for 10 - 15 minutes Cool and enjoy!