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Nutrition Facts
Serving Size 1 (45g) Recipe makes 16 servings The following items or measurements are not included below: 1 cup Splenda sugar substitute
Calories 82
Calories from Fat 7		(9%)
Amount Per Serving		%DV
	Total Fat 0.8g	1%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 26mg		8%
Sodium 82mg		3%
Potassium 84mg		2%
Total Carbohydrate 16.3g		5%
	Dietary Fiber 0.9g	3%
	Sugars 2.0g
Protein 2.6g		5%
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Low Fat-Sugar Free Banana Bread

Recipe #24605 | 1¼ hours | 20 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: emma81399
Apr 8, 2002

Yummy alternative to a higher in fat treat!

SERVES 16 (change servings and units)

Ingredients

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup unsweetened applesauce
1 cup Splenda sugar substitute
2 eggs
1 cup mashed banana
2 tablespoons orange juice or low-fat milk

Directions

1
Grease loaf pan.
2
I usually just add all the ingredients together and mix.
3
Bake in a 350°F oven for 45 to 50 minutes.
4
Bake until toothpick inserted in center comes out clean.
5
Store at room temperature up to 3 days or in refrigerator up to 1 week.

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Featured Reviews for This Recipe

From: rileyk2

On Oct 22, 2009

this stuff is *dangerous!* i was tempted to eat the whole loaf in one sitting. thank goodness a friend had given me the (homemade) applesauce and i was forced to share! i loosely followed this recipe, and made it my own by: 1) exceeding the cup of bananas required, 2) substituting real sugar for splenda (i can't stand that splenda aftertaste!), 3) adding a pinch of salt, 4) a bit (1 tbsp?) of vanilla, and 5) some (1/3 c?) slivered almonds. simply amazing. thanks emma! :D

0 people found this review helpful

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From: MizRGreen

On May 5, 2009

This tastes so good! I had already started mixing the ingredients, and realized that I had no bananas, so I chopped up a cup of strawberries instead! Yummy! I can't wait to try it with bananas. I will make this often I am sure! It is hard to find good, sugar free recipes, but this one hits the spot!

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From: PaulaG

On Apr 12, 2004

Very good. I used 1/2 all-purpose flour and 1/2 whole-wheat. I used the OJ and decreased the Splenda to 3/4 c as my bananas were very ripe. Also, I tossed in 2 Tbs of chopped pecans. Thanks for the recipe help!

6 people found this review helpful

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From: xidmary

On Oct 13, 2006

I made this recipe because my diabetic son is coming home for the weekend. Good thing I made two loaves because my husband and I have pretty well finished off one of them. It is very good bread. I used 1/4 cup applesauce and 1/4 cup oil because I thought it needed a little fat in it. Thanks for the recipe.

2 people found this review helpful

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Read all 13 reviews