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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (45g) Recipe makes 16 servings The following items or measurements are not included below: 1 cup Splenda sugar substitute |
||
| Calories 82 | ||
| Calories from Fat 7 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 82mg | 3% | |
| Potassium 84mg | 2% | |
| Total Carbohydrate 16.3g | 5% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 2.0g | ||
| Protein 2.6g | 5% | |
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 cup unsweetened applesauce
- 1 cup Splenda sugar substitute
- 2 eggs
- 1 cup mashed banana
- 2 tablespoons orange juice or low-fat milk
Directions
1
Grease loaf pan.2
I usually just add all the ingredients together and mix.3
Bake in a 350°F oven for 45 to 50 minutes.4
Bake until toothpick inserted in center comes out clean.5
Store at room temperature up to 3 days or in refrigerator up to 1 week.
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Browse similar recipes by category
- Course > Breads
- Preparation > Time to Make > < 4 hours
- Preparation > Number of Servings > For Large Groups
- Occasion > Everyday
- Dietary > Diabetic
Featured Reviews for This Recipe
From: MizRGreen
On May 5, 2009
This tastes so good! I had already started mixing the ingredients, and realized that I had no bananas, so I chopped up a cup of strawberries instead! Yummy! I can't wait to try it with bananas. I will make this often I am sure! It is hard to find good, sugar free recipes, but this one hits the spot!
From: Jakota
On Oct 6, 2008
I was amazed at how easy this recipe was and how good it came out! Of course I always use wheat flour. My kids love it 
Next time I'll probably add some nuts...
From: PaulaG
On Apr 12, 2004
Very good. I used 1/2 all-purpose flour and 1/2 whole-wheat. I used the OJ and decreased the Splenda to 3/4 c as my bananas were very ripe. Also, I tossed in 2 Tbs of chopped pecans. Thanks for the recipe help!
From: xidmary
On Oct 13, 2006
I made this recipe because my diabetic son is coming home for the weekend. Good thing I made two loaves because my husband and I have pretty well finished off one of them. It is very good bread. I used 1/4 cup applesauce and 1/4 cup oil because I thought it needed a little fat in it. Thanks for the recipe.
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