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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (28g) Recipe makes 64 servings |
||
| Calories 4 | ||
| Calories from Fat 0 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 17mg | 0% | |
| Potassium 16mg | 0% | |
| Total Carbohydrate 0.5g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.1g | ||
| Protein 0.5g | 0% | |
Low-Fat Spiced Pumpkin Fudge
Recipe #360040 |
15 min |
5 min prep |
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SERVES 64 , 64 1-inch squares
Ingredients
-
1 (405 g) can fat-free sweetened condensed milk
- 200 g fat free cream cheese
- 200 g pumpkin puree
- 1 tablespoon cinnamon or mixed spice or ginger (whatever you want!)
- 1 teaspoon vanilla extract
Directions
1
Mix all the ingredients together in a heatproof bowl over simmering water.2
Heat gently until thick and shiny, stirring all the time (about 10-15 minutes).3
Pour into nonstick pan (size depends on thickness wanted; I used 8x8) and chill until set (about 3-4 hours).
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Browse similar recipes by category
- Course > Desserts > Candy > Fudge
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Vegetables > Squash
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings > For Large Groups
- Occasion > Gifts
- Occasion > Taste/Mood > Comfort Food
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- Dietary > Low in... > Reduced Carbs > Very Low Carbs
- Dietary > Low in... > Low Protein
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