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Nutrition Facts

Serving Size 1 (41g)

Recipe makes 16 servings

The following items or measurements are not included below:

almond flour

date honey

1 vanilla beans

Calories 121
Calories from Fat 36 (29%)
Amount Per Serving %DV
Total Fat 4.0g 6%
Saturated Fat 2.3g 11%
Monounsaturated Fat 1.2g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 30mg 10%
Sodium 40mg 1%
Potassium 123mg 3%
Total Carbohydrate 20.6g 6%
Dietary Fiber 1.0g 4%
Sugars 16.4g
Protein 2.4g 4%

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Low Fat Mascarpone Brownies

Recipe #372178 | 50 min | 20 min prep | add private note

By: Chef #998443
May 15, 2009

Almost... Healthy...enjoy the best brownies I made, and its low fat.

SERVES 16 -20 , 20 squars (change servings and units)

Ingredients

Directions

  1. 1
    warm oven to 170C and set a pan with boiling water on the bottom.
  2. 2
    mix first 7 ingredients, flours and cocoa separately and then sift into wet mix.
  3. 3
    melt chocolate and mix with next 5 ingredients and set aside.
  4. 4
    whisk whites with sugar and lemon juice to soft peaks.
  5. 5
    fold whites into brownie mix.
  6. 6
    spread cheese mix on top.
  7. 7
    bake 30 minute.
  8. 8
    take out and let chill.
  9. 9
    cut into 20.

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