Low Fat Lime Cilantro Hummus

Ingredients

• 1 (15 ounce) can chickpeas, drained and rinsed

• 6 tablespoons water
• juice of one lime
• zest of one lime
• 1/2 bunch cilantro, chopped
• 2 tablespoons tahini
• 1 tablespoon extra virgin olive oil
• 3/4 teaspoon salt
• 1 small garlic clove, minced

Directions

1. 1

   1. Process chickpeas, water, lime zest and juice, cilantro, tahini, salt, garlic, and half of the olive oil in food processor for about 1-1 1/2 minutes or until smooth.

2. 2

   2. Transfer hummus into a bowl and chill for about 30 minutes in the refrigerator. Serve with remaining olive oil, cayenne pepper, and additional lime juice if desired (I usually don't).