No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (80g) Recipe makes 10 servings
Calories 208
Calories from Fat 78		(37%)
Amount Per Serving		%DV
	Total Fat 8.8g	13%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 3.7g
	Trans Fat 0.0g
Cholesterol 42mg		14%
Sodium 125mg		5%
Potassium 175mg		5%
Total Carbohydrate 29.9g		9%
	Dietary Fiber 2.9g	11%
	Sugars 15.8g
Protein 4.5g		9%
detailed view... how is this calculated?

Low Fat Healthy Zucchini Bread

Recipe #375809 | 55 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: I like to eat
Jun 4, 2009

I adapted this recipe from other zucchini bread recipes that just had way too much sugar and oil. I wanted to really taste the zucchini so I doubled that portion and I used whole wheat flour as well.

SERVES 10 , 1 loaf (change servings and units)

Ingredients

1 1/2 cups whole wheat flour
3/4 cup sugar
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 1/2 teaspoons cinnamon
2 eggs
2 1/4 cups zucchini (about 2 medium)
1/4 cup oil
1 1/2 teaspoons vanilla
1/4 cup walnuts

Directions

1
Preheat oven to 350.
2
Mix dry ingredients.
3
Mix wet ingredients.
4
Combine.
5
Add to greased (I use cooking spray) bread pan.
6
Bake for 40-45 minutes or until knife comes out clean.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Pigs in the Garden Casserole

Chicken With Tarragon, Garlic & Olives

Chicken Parmesan

Chicken Marbella - Silver Palate Cookbook

Sweet and Spicy Tomatoes

Browse similar recipes by category

Course > Breads
Preparation > Time to Make > < 60 mins

Featured Reviews for This Recipe

From: Chef #1056407

On Aug 5, 2009

I tried two different Zucchini bread recipes and this was by far my family's favorite! Yummy. It is very moist and hard to believe it is healthy. I will double the recipe it next time for sure!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: TreenaDeena

On Jun 9, 2009

This is a quick easy bread to make. It's just sweet enough and not greasy. It was an excellent qulit-free treat for me. Thanks for sharing.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: DesertRose15

On Jun 14, 2009

We really liked this zucchini bread. I love baking with whole wheat flour. The recipe is easy to make and I liked the lower amount of oil and larger amount of zucchini than most similar recipes. Thanks for posting!

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 3 reviews