Low Fat Fudge Brownie

Ingredients

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 1/4 cup unsweetened cocoa
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup skim milk
• 1/4 cup mott's natural applesauce
• 1 teaspoon vanilla extract
• 3/4 cup brown sugar
• 1/4 cup unsweetened cocoa
• 1 3/4 cups hot water

Directions

1. 1

   Preheat oven to 350 degrees F. Spray an 8 x 8-inch baking pan with cooking spray.

2. 2

   In a large mixing bowl, combine flour, sugar, 1/4 cup cocoa, baking powder and salt. Add milk, Mott's Natural Apple Sauce and vanilla to dry ingredients. Stir to blend.

3. 3

   Spoon batter into prepared pan.

4. 4

   In a medium-size bowl, combine brown sugar, 1/4 cup cocoa and hot water. Stir to blend.

5. 5

   Pour over batter in prepared pan.

6. 6

   Bake for 40 minutes. Remove cake from oven and cool in pan on a wire rack.

7. 7

   Serve with a scoop of low fat frozen yogurt and spoon the chocolate sauce that has formed on the bottom of the pan over the brownie as a topping.