Low-Fat Frosted Brownie Cupcakes

Ingredients

• 1/2 cup sugar
• 2 eggs
• 1/2 cup self-raising flour
• 1/2 cup cocoa powder
• 1/4 cup light margarine
• 1 1/2 cups confectioners' sugar

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cream together sugar and eggs, then sift in flour and cocoa. Put into cupcake cases (only half fill to leave room for frosting), then bake for 10-12 minutes.

3. 3

   Whisk icing sugar into margarine (at first it won't look like enough margarine, but it will combine), and frost the cakes when cool. Enjoy!