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Nutrition Facts

Serving Size 1 (152g)

Recipe makes 4 servings

Calories 338
Calories from Fat 118 (34%)
Amount Per Serving %DV
Total Fat 13.1g 20%
Saturated Fat 2.3g 11%
Monounsaturated Fat 5.8g
Polyunsaturated Fat 4.1g
Trans Fat 0.0g
Cholesterol 1mg 0%
Sodium 578mg 24%
Potassium 344mg 9%
Total Carbohydrate 46.9g 15%
Dietary Fiber 5.7g 22%
Sugars 0.2g
Protein 11.0g 22%

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Low Fat Cornbread

Recipe #376162 | 25 min | 5 min prep | add private note

By: MissingWhiteWings
Jun 8, 2009

Attempting to make a recipe I love good for you!

SERVES 4 , 1 loaf (change servings and units)

Ingredients

Directions

  1. 1
    Combine ingredients.
  2. 2
    Pour in baking pan (or you can make muffins).
  3. 3
    Bake at 425 degrees until top splits and golden brown (about 20 minutes).
  4. 4
    Test centre with knife/toothpick to make sure!

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