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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (152g) Recipe makes 4 servings |
||
| Calories 338 | ||
| Calories from Fat 118 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.1g | 20% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 5.8g | ||
| Polyunsaturated Fat 4.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 578mg | 24% | |
| Potassium 344mg | 9% | |
| Total Carbohydrate 46.9g | 15% | |
| Dietary Fiber 5.7g | 22% | |
| Sugars 0.2g | ||
| Protein 11.0g | 22% | |
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