Low Fat Cinnamon Rolls

Ingredients

• 1 cup nonfat milk (110 degrees F/45 degrees C)
• 2 eggs, room temperature
• 1/3 cup light margarine spread, melted
• 4 1/2 cups flour
• 1/2 cup white sugar
• 2 1/2 teaspoons bread machine yeast
• 1/4 cup brown sugar, packed
• 2 1/2 tablespoons ground cinnamon
• 1/4 cup unsweetened applesauce
• 2 teaspoons honey

• 1/2 (8 ounce) package fat free cream cheese, softened
• 3/4 cup confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt

Directions

1. 1

   Place 1 cup fat free milk (110 degrees F/45 degrees C), 2 eggs (at room temp), 1/3 cup light spread (melted), 4 1/2 cups flour, 1/2 cup white sugar, and 2 1/2 teaspoons bread machine yeast into the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.

2. 2

   After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes.

3. 3

   In a small bowl, combine 1/4 cup brown sugar and 2 1/2 tablespoons ground cinnamon.

4. 4

   In another bowl, mix together 1/4 cup unsweetened applesauce and 2 teaspoons honey.

5. 5

   Roll dough into a 16×21 inch rectangle.

6. 6

   Spread dough with applesauce mixture and sprinkle evenly with sugar/cinnamon mixture.

7. 7

   Roll up dough and cut into 16 rolls.

8. 8

   Place rolls in a lightly greased 9×13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes.

9. 9

   Meanwhile, preheat oven to 400 degrees F (200 degrees C).

10. 10

    Bake rolls in preheated oven until golden brown, about 15 minutes.

11. 11

    While rolls are baking, beat together1/2 package fat free cream cheese, 3/4 cups confectioners' sugar, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt.

12. 12

    Spread frosting on warm rolls before serving.