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Nutrition Facts
Serving Size 1 (129g) Recipe makes 8 servings The following items or measurements are not included below: low-fat cream of chicken soup low-fat parmesan cheese
Calories 189
Calories from Fat 42		(22%)
Amount Per Serving		%DV
	Total Fat 4.7g	7%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 23mg		7%
Sodium 67mg		2%
Potassium 235mg		6%
Total Carbohydrate 23.1g		7%
	Dietary Fiber 2.0g	7%
	Sugars 2.2g
Protein 13.6g		27%
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Low Fat Chicken Pasta Casserole

Recipe #363759 | 35 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Karen B
Mar 31, 2009

This is a wonderful low-fat alternative to pasta. Easy to make and also freezes well. It takes 5 minutes to put together; 30 min. tops to bake it. This is also a great way to use up leftovers. You substitute, take out, or add any items to taste.

SERVES 8 (change servings and units)

Ingredients

1 lb cooked angel hair pasta (leftover works great)
1 (10 1/2 ounce) can low-fat cream of chicken soup
1/2 cup fat free sour cream
1 1/2 cups cooked chicken breasts
1/4 teaspoon dried onions
1 cup broccoli
1 (4 ounce) can mushrooms
1/4 cup slivered almond
1/3 cup low-fat parmesan cheese
2 tablespoons Italian seasoned breadcrumbs

Directions

1
Combine the first 5 ingredients and put into a sprayed baking dish. Top with the remaining ingredients and bake at 350 degrees until hot; approximately 20-30 minute.