Low-Fat Brownies

Ingredients

• 60 g dark chocolate
• 1 tablespoon unsalted butter
• 3 tablespoons prune puree
• 3/4 cup caster sugar
• 1 egg
• 1 egg white
• 2 teaspoons vanilla essence
• 1/2 cup all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon sea salt
• 50 g cashews (chopped)

Directions

1. 1

   In a small pot over low heat, stir dark chocolate and unsalted butter until melted and let it cool.

2. 2

   Puree 1/2 cup of pitted prune by adding 3 tbsps of water.

3. 3

   Sift flour, cocoa powder, baking soda and sea salt together.

4. 4

   Beat egg, egg white, sugar and vanilla on low speed until the mixture is thick and creamy.

5. 5

   Stir in melted chocolate and prune puree.

6. 6

   Stir in dry ingredients and chopped cashews.

7. 7

   Pour the mixture in a 20 cm baking tray lined with baking paper.

8. 8

   Bake in a preheated oven at 150ºC for 15-20 minutes.

9. 9

   Let it cool and serve.