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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (133g) Recipe makes 6 servings |
||
| Calories 337 | ||
| Calories from Fat 42 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.7g | 7% | |
| Saturated Fat 2.4g | 11% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 58mg | 2% | |
| Potassium 329mg | 9% | |
| Total Carbohydrate 69.6g | 23% | |
| Dietary Fiber 4.9g | 19% | |
| Sugars 41.3g | ||
| Protein 9.2g | 18% | |
SERVES 6 , 6 brownie squares
Eggplant Curry "no-Fry" Sri Lankan Style Using Coconut
From: HokiesLady
On Apr 18, 2009
These are a nice brownie - a bit more moist then cakelike but they do turn out well. Thanks for taking the time to adjust the recipe so it is healthier. Made for Pick A Chef Event Spring 2009
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