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Nutrition Facts
Serving Size 1 (12g) Recipe makes 20 servings
Calories 47
Calories from Fat 16		(34%)
Amount Per Serving		%DV
	Total Fat 1.8g	2%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 37mg		1%
Potassium 16mg		0%
Total Carbohydrate 7.1g		2%
	Dietary Fiber 0.2g	0%
	Sugars 2.2g
Protein 0.6g		1%
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Low Fat Breakfast Cookies

Recipe #398909 | 20 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: zori
Nov 11, 2009

These are very light and fast to make. Vegan cookies for the morning coffee. Dough can be used even for fat-free pie crust

1
Turn on the oven to 180°C.
2
Line a cookie sheet with a baking paper.
3
In a large mixing bowl combine all dry ingredients.
4
Make a well in the center.
5
Add juice and oil. At the end the vanilla extract.
6
Stir with a wooden spoon to combine, then knead quickly with your hands to form soft dough.
7
Shape balls from the dough and lightly flat between your hands. Then place onto the prepared cookie sheet.
8
At this point you can sprinkle with some extra sugar if you like your cookies sweeter. Any kind of ground dry fruits can be added to the dough (hazelnuts, almonds, pistachios -- ).
9
Bake in the preheated oven about 15-17 minutes, or until golden brown.
10
These will be crispy outside and soft inside.