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Nutrition Facts
Serving Size 1 cake 1044g Recipe makes 1 cake)
Calories 2600
Calories from Fat 826		(31%)
Amount Per Serving		%DV
	Total Fat 91.8g	141%
	Saturated Fat 34.6g	173%
	Monounsaturated Fat 35.1g
	Polyunsaturated Fat 16.5g
	Trans Fat 0.0g
Cholesterol 336mg		112%
Sodium 1900mg		79%
Potassium 752mg		21%
Total Carbohydrate 430.6g		143%
	Dietary Fiber 14.7g	58%
	Sugars 318.6g
Protein 30.2g		60%
how is this calculated?

Low Fat Blueberry Coffee Cake

Recipe #380233 | 1¼ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: lmkga
Jul 4, 2009

This is easy delicious and a great dessert or breakfast recipe. I originally got this from Cooking Light a long time ago. The Cooking Light staff voted this coffee cake as one of the top five recipes from their first 10 years.

1 cake (change servings and units)

Ingredients

1/4 cup margarine, softened
4 ounces cream cheese
1 cup sugar
1 egg
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla
2 cups frozen blueberries
1 teaspoon ground cinnamon
2 tablespoons brown sugar

Directions

1
Preheat oven to 350°F Spray 9-inch round cake pan with cooking spray. (
2
Beat margarine and cream cheese at medium speed of an electric mixer until creamy; gradually add 1 cup sugar, beating well. Add egg; beat well.
3
Combine flour, baking powder, and salt; stir into margarine mixture. Stir in vanilla; fold in berries (gently).
4
Pour batter into prepared pan.
5
Combine 2 tablespoons sugar and cinnamon; sprinkle over batter.
6
Bake at 350F for 50 minutes; cool on a wire rack.