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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (58g) Recipe makes 12 servings |
||
| Calories 110 | ||
| Calories from Fat 6 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 130mg | 5% | |
| Potassium 118mg | 3% | |
| Total Carbohydrate 23.6g | 7% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 11.3g | ||
| Protein 2.8g | 5% | |
Ingredients
- 1 cup flour
- 1/2 cup oatmeal
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 medium ripe bananas, mashed
- 1/2 cup plain yogurt
- 2 egg whites
- 1/2 teaspoon vanilla
Directions
1
Mix the dry ingregredient together. Next, add the remaining ingredients. Baking at 350 degrees 20 minutes for minin muffins about 25-30 for regular muffins.
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Browse similar recipes by category
- Course > Breakfast
- Main Ingredient > Pasta, Rice & Grains > Grains
- Main Ingredient > Eggs/Dairy
- Main Ingredient > Fruit
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Brunch
- Occasion > Everyday
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
Featured Reviews for This Recipe
From: Chef #1340309
On Jul 30, 2009
While the muffins were moist, the banana flavor was barely noticable.
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