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Nutrition Facts
Serving Size 1 (86g) Recipe makes 8 servings
Calories 248
Calories from Fat 64		(25%)
Amount Per Serving		%DV
	Total Fat 7.2g	11%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 3.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 186mg		7%
Potassium 140mg		4%
Total Carbohydrate 43.4g		14%
	Dietary Fiber 1.4g	5%
	Sugars 22.3g
Protein 3.6g		7%
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Low Fat Banana Bread

Recipe #397336 | 55 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: birdelvr
Nov 2, 2009

This is a really good banana bread recipe that my sister gave me. I always had trouble getting my banana bread to cook in the middle and she told me to try this one and that it comes out perfect every time. Add to the fact that it is low fat and its a great recipe!

SERVES 8 , 1 loaf (change servings and units)

Ingredients

1 1/2 cups flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/8 teaspoon salt
2 slightly beaten egg whites
1 cup mashed banana
3/4 cup sugar
1/4 cup vegetable oil

Directions

1
In medium bowl mix together flour, baking powder, baking soda, cinnamon and salt.
2
In large bowl stir together egg whites, bananas, sugar and oil.
3
Stir flour mixture into banana mixture just until moistened.
4
Grease loaf pan.
5
Spread in pan.
6
Bake at 350 degrees for 45 to 50 minute.