Low-Carb Lettuce Wraps

Ingredients

• 1/2 lb lean ground turkey
• 1 zucchini

• 1 (8 ounce) can sliced water chestnuts
• 1/4 cp. soy sauce
• 2 tablespoons parmesan cheese
• 1 head butter lettuce
• 1/4 cp. salsa
• olive oil or grapeseed oil

Directions

1. 1

   finely chop your zucchini and water chestnuts & set aside.

2. 2

   wash butter lettuce.

3. 3

   combine turkey, parmesan cheese, & salsa in a bowl.

4. 4

   once combined, brown turkey slightly.

5. 5

   add zucchini and chestnuts, also soy sauce.

6. 6

   {it's important to have the salsa and soy sauce in the turkey, not just for flavor but because lean turkey tends to get really dry when cooked}.

7. 7

   once meat is cooked thoroughly and veggies are tender remove from heat and let cool just for a few minutes {the hot meat tends to really wilt the lettuce}.

8. 8

   And -- that's it! Easy, quick, healthy & yummy! I top mine off with a little more salsa {Los Pastores is my favorite!}.