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Nutrition Facts

Serving Size 1 (78g)

Recipe makes 12 servings

The following items or measurements are not included below:

artificial sweetener

Calories 350
Calories from Fat 304 (86%)
Amount Per Serving %DV
Total Fat 33.9g 52%
Saturated Fat 14.6g 72%
Monounsaturated Fat 13.7g
Polyunsaturated Fat 3.7g
Trans Fat 0.0g
Cholesterol 81mg 27%
Sodium 175mg 7%
Potassium 229mg 6%
Total Carbohydrate 6.1g 2%
Dietary Fiber 2.8g 11%
Sugars 1.5g
Protein 8.6g 17%

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Low Carb Fruit Pizza

Recipe #380727 | 1 hour | 10 min prep | add private note
MNLisaB

By: MNLisaB
Jul 8, 2009

Low carb friendly version of a fun summer treat, this is a pretty dish to bring to pot lucks or picnics, it is really a cheesecake with a nut crust. I adapted this from a recipe posted by Bob on low carb site, tried it over July 4th holiday and it was a winner. For the sugar free sweetner, I used a mix of granular Splenda and sugar free French vanilla syrup, which you can find in the coffee aisle of any supermarket.

SERVES 12 , 1 pizza (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350*.
  2. 2
    For the crust, mix the almond meal, melted butter and 1/2 cup of sugar free sweetner.
  3. 3
    Spread mixture into 11 inch pizza pan that has been lined with parchment paper.
  4. 4
    Bake for 15 minutes, cool in freezer or at room temperature.
  5. 5
    For the filling, in a medium bowl, blend the softened cream cheese, remaining 1/2 cup of sweetner, vanilla extract and beaten egg until well mixed.
  6. 6
    Lower the oven temperature to 325*.
  7. 7
    Spread the cheese mixture onto the well cooled crust in the pizza pan.
  8. 8
    Place the pizza pan in a water bath of less than 1/2 inch of water.
  9. 9
    Bake at 325* for about 35 minutes until done but not brown.
  10. 10
    Cool and before serving, top with whipped cream, then add your favorite fruits.
  11. 11
    Cut into even slices.

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