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Nutrition Facts
Serving Size 1 (86g) Recipe makes 8 servings The following items or measurements are not included below: Splenda granular
Calories 296
Calories from Fat 276		(93%)
Amount Per Serving		%DV
	Total Fat 30.7g	47%
	Saturated Fat 18.7g	93%
	Monounsaturated Fat 9.1g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 134mg		44%
Sodium 62mg		2%
Potassium 179mg		5%
Total Carbohydrate 6.0g		2%
	Dietary Fiber 2.4g	9%
	Sugars 0.4g
Protein 4.6g		9%
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Low-Carb Dark Chocolate Ice Cream

Recipe #380587 | 40 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chele D
Jul 7, 2009

I put up the recipe for Low-carb Dark Chocolate Peanut Butter Ice cream, so I thought I would put it up without the peanut butter for the nutritional info! Cook time is freezing time =)

SERVES 8 , 1 quart (change servings and units)

Ingredients

4 ounces unsweetened chocolate
2 cups heavy cream (divided)
2 eggs (Can substitute equal amount of Egg Beaters)
1 cup Splenda granular
1 teaspoon real vanilla extract
1 pinch salt

Directions

1
Melt chocolate in double boiler over hot (not boiling) water.
2
Gradually whisk in 1st cup of cream, stir until smooth.
3
Remove from heat and let it cool.
4
Whisk eggs in a mixing bowl until light and fluffy.
5
Gradually whisk in Splenda, then continue whisking 1 minute, until completely blended.
6
Add the 2nd cup of cream, vanilla, and salt; whisk.
7
Add the chocolate mixture; blend well.
8
Cover, chill, and freeze according to ice cream maker's directions.