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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (119g) Recipe makes 4 servings |
||
| Calories 250 | ||
| Calories from Fat 193 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.5g | 33% | |
| Saturated Fat 18.1g | 90% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 205mg | 8% | |
| Potassium 205mg | 5% | |
| Total Carbohydrate 10.3g | 3% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 6.3g | ||
| Protein 6.0g | 11% | |
Ingredients
-
1 (5/8 ounce) box sugar-free jello
- 1 (13 1/2 ounce) can coconut milk or coconut cream
- 3 tablespoons cream cheese
- 1 teaspoon vanilla
- 1 teaspoon coconut extract
- 1/3 cup sparkling water or diet 7-Up
Directions
1
Boil 2 cups of water and add to Jell-o.2
Stir at least 2 minutes to dissolve completely.3
In a blender, mix the rest of the ingredients.4
Add to the Jell-o. Mix well.5
Refrigerate until set. Enjoy!
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