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Nutrition Facts
Serving Size 1 (532g) Recipe makes 2 servings The following items or measurements are not included below: Splenda granular
Calories 1093
Calories from Fat 266		(24%)
Amount Per Serving		%DV
	Total Fat 29.6g	45%
	Saturated Fat 3.9g	19%
	Monounsaturated Fat 7.7g
	Polyunsaturated Fat 15.8g
	Trans Fat 0.1g
Cholesterol 0mg		0%
Sodium 1943mg		80%
Potassium 797mg		22%
Total Carbohydrate 179.2g		59%
	Dietary Fiber 9.0g	36%
	Sugars 2.6g
Protein 28.1g		56%
detailed view... how is this calculated?

Low Calorie Pumpkin Bread!

Recipe #389413 | 1¼ hours | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Granola Girl
Sep 8, 2009

i love pumpkin bread but don't love the fat. i found a pumpkin bread candle today and it made me crave pumpkin bread so as soon as the weather gets cold i'm going to try to make this haha

SERVES 2 , 2 loaves (change servings and units)

Ingredients

3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon cinnamon
2 cups Splenda granular
2 cups pumpkin (cooked fresh or canned)
4 egg whites, beaten
1/4 cup cooking oil
1 cup applesauce, unsweetened

Directions

1
over 350.
2
make sure you grease the pans (2 because this makes 2 loaves
3
mix all dry ingredients, set aside.
4
next mix the pumpkin, eggs, applesauce together (also if you're adding nuts do so with these ingredients).
5
combine all ingredients.
6
pour mixture into two pans.
7
bake 45 minutes to an hour.
8
let cool.
9
eat : ).