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Nutrition Facts

Serving Size 1 (74g)

Recipe makes 8 servings

The following items or measurements are not included below:

almond milk

stevia

Calories 134
Calories from Fat 62 (46%)
Amount Per Serving %DV
Total Fat 7.0g 10%
Saturated Fat 4.2g 20%
Monounsaturated Fat 1.8g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 60mg 20%
Sodium 154mg 6%
Potassium 205mg 5%
Total Carbohydrate 14.2g 4%
Dietary Fiber 1.7g 6%
Sugars 5.8g
Protein 4.5g 9%

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how is this calculated?

Low Cal Low Fat Banana Coconut Custard Pie

Recipe #362009 | 1 hour | 10 min prep | add private note
Cookingfor7

By: Cookingfor7
Mar 21, 2009

I use light smart balance spread instead of light butter, but recipezaar did not recognize the ingredient (save 2 calories per slice). The nutrition information is also calculated on just "almond milk". The light unsweetened almond milk is half the calories (save 5 calories per piece of pie). When I did my own calculations, this came out to just 117 calories per slice.... That's AWESOME when you figure there's usually 110 calories in just the crust of a piece of pie!!! Plus it's yummy to boot! If you decide to a little extra sweetener (sugar, xylitol...) to boost the sweetness, you have plenty of wiggle room here... But I think it's sweet enough as written.

SERVES 8 , 1 pie (change servings and units)

Ingredients

Directions

  1. 1
    Blend all ingredients together in blender.
  2. 2
    Pour into greased and floured pie pan (no crust).
  3. 3
    Bake 50 minutes at 350.
  4. 4
    Allow to cool before serving.
  5. 5
    Keep refrigerated.

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