1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (709g) Recipe makes 1 servings
Calories 325
Calories from Fat 270		(83%)
Amount Per Serving		%DV
	Total Fat 30.1g	46%
	Saturated Fat 15.9g	79%
	Monounsaturated Fat 9.0g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 476mg		158%
Sodium 283mg		11%
Potassium 139mg		3%
Total Carbohydrate 0.8g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.8g
Protein 12.8g		25%
detailed view... how is this calculated?

Lovely Leftover Rice Dish

Recipe #397561 | 7 min | 2 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: robd16
Nov 2, 2009

This is an example of less being more and with only 3 ingredients you just can't go wrong! This is absolutely gorgeous, just don't try to put anything with it and keep it simple! Pure comfort food, especially if made using basmati rice

SERVES 1 (change servings and units)

Ingredients

cold leftover rice, enough for 1 person
2 eggs
25 g butter
salt & freshly ground black pepper

Directions

1
Melt the butter on a medium heat in a frying pan, do not let it brown.
2
Crack the eggs into a cup, season with salt and pepper and beat well.
3
Add to the butter in the pan as if you were making scrambled eggs.
4
When the eggs are half scrambled add the rice, crumbling into the pan if it has stuck together.
5
Stirring constantly, cook the rice until completely warmed through and serve immediately.