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Nutrition Facts
Serving Size 1 (6g) Recipe makes 16 servings The following items or measurements are not included below: lovage
Calories 55
Calories from Fat 56		(101%)
Amount Per Serving		%DV
	Total Fat 6.3g	9%
	Saturated Fat 2.3g	11%
	Monounsaturated Fat 3.2g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 20mg		0%
Potassium 0mg		0%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.0g		0%
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Lovage Butter

Recipe #379223 | 10 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: ~Rita~
Jun 26, 2009

This can be made with just butter or oil. Serve over vegetables.

SERVES 16 (change servings and units)

Ingredients

4 tablespoons butter
4 tablespoons olive oil
2 tablespoons of minced lovage
salt & pepper

Directions

1
Melt the butter in a small pan and add the salt, pepper, and lovage. Heat gently for 3-5 minutes.

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Featured Reviews for This Recipe

From: French Tart

On Aug 1, 2009

I made mine with just butter, as I have some wonderful local freshly churned butter to hand! I also added a little fresh lemon juice to my chopped lovage before adding it to the butter, as this helps preserve the colour of the herb. I allowed mine to set again, and I then used it to spread on toast with pate and terrines........a great way of serving this herb butter! I have some left for our grilled chicken tonight, so this recipe was very versatile. Made for YOUR Magic of Herbs in the Photo's Forum and I LOVED it, cos' it used my one of my favourite herbs, gotta love LOVAGE! LOL! Merci ma leeetle petits pois! FT/Karen