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Nutrition Facts
Serving Size 1 (46g) Recipe makes 6 servings The following items or measurements are not included below: pizza dough chicken chicken wing sauce
Calories 66
Calories from Fat 49		(74%)
Amount Per Serving		%DV
	Total Fat 5.5g	8%
	Saturated Fat 3.5g	17%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 14mg		4%
Sodium 106mg		4%
Potassium 72mg		2%
Total Carbohydrate 3.2g		1%
	Dietary Fiber 0.5g	2%
	Sugars 1.3g
Protein 1.6g		3%
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Lorri's Buffalo Chicken Pizza

Recipe #397570 | 10 min | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: nascarmom
Nov 2, 2009

A spicy and sweet pizza. Great for an appetizer or just a different tasting pizza. I make my own crust and make a large pizza so I double the sauce and toppings. I will write down a 12" pizza recipe though. This is great with some blue cheese dressing on the side to dip the crusts in or drizzle over the pizza.

SERVES 6 , 1 pizza (change servings and units)

Ingredients

12 inches pizza dough
2 cups cooked chopped chicken
1/3 cup texas pete buffalo chicken wing sauce
2 tablespoons butter, melted
2 small onions, chopped and carmelized
1-2 garlic cloves, chopped
1/2 cup sliced thin green pepper
1/4 cup crumbled blue cheese

Directions

1
Preheat oven to 425 degrees.
2
Chop two onions and cook them in a skillet until they are brown and carmelized. At the last minute or so of cooking the onions, throw in the chopped garlic. Set aside.
3
In a small bowl, stir together chopped chicken, buffalo wing sauce and melted butter.
4
Spread sauce with chicken on pizza dough to within 1/2" of edge, put carmelized onion and garlic mixture on next, then green pepper and crumbled blue cheese.
5
In 425 degree oven, If using a prebaked pizza crust bake 10 minutes or until toppings are bubbly. If using a homeade pizza dough this will probably take about 20 minutes or until crust is done.