Lori & Rich's Ceviche

Ingredients

• 1 lb fish (haddock, flounder, snapper, etc.)
• 3 limes, juice of
• 2 tomatoes (chopped fine, remove seeds and juice)
• 1 large green pepper (chopped fine)
• 3 celery ribs (chopped fine)
• 1 onion (chopped fine)
• 1 bunch cilantro

For dressing

• 2 tablespoons olive oil
• 2 limes, juice of
• 2 jalapenos, minced (remove seeds and ribs)
• 2 garlic cloves, finely chopped
• 1 teaspoon cayenne pepper
• 3/4 teaspoon cumin
• salt and pepper

Directions

1. 1

   Cut the fish up into quarter-inch pieces and soak in juice of 3 limes covered in the refrigerator for a good 4 hours (overnight is even better!).

2. 2

   Drain off the lime juice.

3. 3

   Add the tomatoes, green pepper, celery, onion and cilantro. Mix thoroughly.

4. 4

   Make the following dressing:.

5. 5

   2 tablespoons olive oil.

6. 6

   juice of 2 limes.

7. 7

   2 minced jalapenos (remove seeds and ribs).

8. 8

   2 cloves of garlic, finely chopped.

9. 9

   1 teaspoons cayenne pepper.

10. 10

    3/4 teaspoons cumin.

11. 11

    salt and pepper to taste.

12. 12

    Mix dressing thoroughly, pour over salad and mix again. Then refrigerate for at least 1 hour and serve with tortilla chips or crusty bread.