Lois's Cabbage Salad & Dressing

Ingredients

• 1 green cabbage head (small)
• 1 red cabbage head (small)
• 1/2 cup sour cream
• 1/2 cup mayonnaise (Hellmans)
• 1/8 cup apple cider vinegar (Bragg's)
• 1 tablespoon rice vinegar
• 1 teaspoon sugar (to taste)
• 1 teaspoon salt (Kosher)
• 1 teaspoon pepper (cracked)

Directions

1. 1

   chop cabbages red & green in thin slices set aside in refrigerator.

2. 2

   mix next four ingredients together taste dressing to see if you want to add the sugar.

3. 3

   mix cabbage with dressing to desired taste and salt and pepper to taste.

4. 4

   Dressing if any leftover, will keep for a couple of days refrigerated.

5. 5

   Note: if you do not have dressing ingredients on hand blend a sour cream base dressing with a white vinegar or be creative use what you like! The 1/8 cup of apple cider vinegar may be rice vingar, as to how much of the apple cider vinegar you use is up to taste. DH likes the rice vinegar better. I use the apple cider vinegar for health reasons.