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Nutrition Facts
Serving Size 1 (214g) Recipe makes 4 servings
Calories 316
Calories from Fat 181		(57%)
Amount Per Serving		%DV
	Total Fat 20.1g	30%
	Saturated Fat 4.4g	22%
	Monounsaturated Fat 6.2g
	Polyunsaturated Fat 8.4g
	Trans Fat 0.0g
Cholesterol 116mg		38%
Sodium 774mg		32%
Potassium 410mg		11%
Total Carbohydrate 13.6g		4%
	Dietary Fiber 1.0g	4%
	Sugars 3.5g
Protein 20.8g		41%
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Lobster Salad

Recipe #397877 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: CJAY
Nov 5, 2009

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier.

SERVES 4 , 4 salads (change servings and units)

Ingredients

1 (14 ounce) can lobsters, chilled
1 1/2 cups celery, diced
3/4 cup mayonnaise
1/4 cup sour cream
salt
paprika
salad greens
12 ripe olives

Directions

1
Drain chilled lobster, and dice.
2
Add the celery, mayonnaise, and sour cream and toss lightly. Add salt and paprika to taste.
3
Line 4 small salad bowls with crisp salad greens. Pile salad in center and garnish with sliced ripe olives.