Lobster Crepes

Ingredients

• 2 eggs
• 3/4 cup flour
• 1/2 teaspoon salt
• 1 teaspoon dried parsley
• 1 teaspoon dried chives
• 1 cup milk
• 1 lb lobster meat
• 1/4 cup butter
• 2 tablespoons finely chopped green onions
• 1 cup chopped mushroom
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup milk
• 1/3 cup dry white wine
• 3 tablespoons melted butter
• 1/4 cup grated swiss cheese
• 4 teaspoons dry breadcrumbs

Directions

1. 1

   Crepes.

2. 2

   Beat eggs, flour and seasonings. Gradually add milk, beating until smooth. Refrigerate 2 hours. For each crepe, pour 2-3 tbsp of batter in a heated, oiled crepe pan. Brown lightly on each side. Keep warm in a very low oven.

3. 3

   Lobster Filling.

4. 4

   Preheat oven to 425°. Break lobster into pieces. Melt butter and saute onion and mushrooms 3-5 minutes. Stir in flour and seasonings. Add milk gradually. Cook, stirring constantly until thickened. remove from heat. Add wine and lobster. Mix well.

5. 5

   Spoon 3 tbsp filling into each crepe and roll up. Arrange crepes on ovenproof platter. Brush with half the melted butter. Sprinkle with cheese, mixed with crumbs. Bae at 425° for 5-8 minutes. Stir remaining melted butter into remaining sauce and serve over crepes.