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Nutrition Facts
Serving Size 1 (318g) Recipe makes 2 servings The following items or measurements are not included below: crepes 1/4 salt 2 cups lobster meat
Calories 629
Calories from Fat 489		(77%)
Amount Per Serving		%DV
	Total Fat 54.4g	83%
	Saturated Fat 34.0g	170%
	Monounsaturated Fat 15.0g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 166mg		55%
Sodium 409mg		17%
Potassium 457mg		13%
Total Carbohydrate 25.8g		8%
	Dietary Fiber 0.6g	2%
	Sugars 0.4g
Protein 12.2g		24%
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Lobster Crepes

Recipe #386940 | 30 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Galley Wench
Aug 24, 2009

A rich elegant meal in minutes. This is a two step process, make the crepes; then the lobster filling. See Lobster -- Baja Style for a quick and easy method to steam the lobster. For the crepes go to Crepes for Two.

SERVES 2 (change servings and units)

Ingredients

4 crepes (See Crepes for Two)
4 tablespoons butter
1 shallot, minced
4 tablespoons flour
1 cup milk
1 cup cream
1/4 tespoon salt
white pepper (to taste)
1/4 teaspoon paprika
1/4 teaspoon curry powder (to taste)
1 tablespoon fresh lemon juice
2 cups lobster meat, steamed and diced

Optional Topping

1/4 cup grueyer cheese, grated

Directions

1
Melt butter in a sauce pan and quickly saute shallot.
2
Whisk in flour, stirring constantly.
3
Gradually add the milk and cream, whisking continuously.
4
Add salt, white pepper, paprika and curry powder.
5
Once sauce is thickened, add lemon juice and lobster.
6
Spoon into crepes, fold, top with addional sauce and sprinkle with optional cheese and serve.