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Nutrition Facts
Serving Size 1 cups 358g Recipe makes 5 cups)
Calories 464
Calories from Fat 271		(58%)
Amount Per Serving		%DV
	Total Fat 30.1g	46%
	Saturated Fat 18.7g	93%
	Monounsaturated Fat 8.5g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 124mg		41%
Sodium 720mg		30%
Potassium 490mg		14%
Total Carbohydrate 15.5g		5%
	Dietary Fiber 0.2g	0%
	Sugars 1.1g
Protein 12.4g		24%
how is this calculated?

Lobster and Chive Bisque

Recipe #397929 | 35 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: mama smurf
Nov 5, 2009

I haven't tried this yet but I found this in "The Best of Mr. Food 15-Minute Recipes" magazine which my daughter gave me before we left for California. It sounded quick and yummy. For the sherry you can substitute chicken broth.

5 cups (change servings and units)

Ingredients

3 tablespoons butter
1 tablespoon minced onion
3 tablespoons all-purpose flour
3 cups milk
1 cup heavy whipping cream
1/2 cup dry sherry
1 teaspoon salt
1/8 teaspoon paprika
1 cup cooked lobster meat (about 1 lb.)
2 tablespoons fresh chives, chopped

Directions

1
Melt butter i a dutch oven over medium heat. Saute minced onion 1 minute or until tender. Add flour, stirring until blended. Cook 1 minute stirring constantly.
2
Gradually add milk and next 4 ingredients. Bring just to a simmer; cook, uncovered 15 to 18 minutes or until slightly thickened (do not boil). Stir in lobster and chives.