Lobster a La King

Ingredients

• 1 (14 ounce) can lobsters

• 4 tablespoons butter
• 1 cup fresh mushrooms, sliced or 1/2 cup canned mushroom, sliced
• 2 tablespoons green peppers, sliced
• 3 tablespoons flour
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup lobster liquid and milk
• 1/2 cup cream
• 1 tablespoon lemon juice
• halved toasted English muffin or toast rounds

Directions

1. 1

   Drain lobster. Reserve liquor, and flake the meat. Melt the butter and add mushrooms and green pepper. Stir constantly over low heat 2 minutes. Stir in the flour and seasonings. Add lobster liquor and milk and cream gradually, while stirring constantly.

2. 2

   Beat in lemon juice and add flaked lobster. Heat thoroughly, and add more salt if necessary.

3. 3

   Serve over toasted English muffing or toast rounds. Yields 6 medium servings, or 4 generous servings.