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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (229g) Recipe makes 8 servings |
||
| Calories 350 | ||
| Calories from Fat 197 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.9g | 33% | |
| Saturated Fat 6.9g | 34% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 7.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 545mg | 22% | |
| Potassium 887mg | 25% | |
| Total Carbohydrate 29.9g | 9% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 2.4g | ||
| Protein 9.0g | 18% | |
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