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Nutrition Facts

Serving Size 1 (229g)

Recipe makes 8 servings

Calories 350
Calories from Fat 197 (56%)
Amount Per Serving %DV
Total Fat 21.9g 33%
Saturated Fat 6.9g 34%
Monounsaturated Fat 6.2g
Polyunsaturated Fat 7.2g
Trans Fat 0.0g
Cholesterol 32mg 10%
Sodium 545mg 22%
Potassium 887mg 25%
Total Carbohydrate 29.9g 9%
Dietary Fiber 3.1g 12%
Sugars 2.4g
Protein 9.0g 18%

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Loaded Ranch Potato Salad

Recipe #387497 | 4¼ hours | 5 min prep | add private note
Dwynnie

By: Dwynnie
Aug 27, 2009

My deli stopped carrying their ranch potato salad, so I needed to come up with one! This is a super easy potato salad--great for leftover boiled potatoes! (And no egg!) I also cheat and usually use the real bacon pieces from the store with dried snipped chives. I hope that you enjoy! Note: Cooking time is cooling time and does not include cooking the potatoes.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Mix ranch dressing, sour cream, garlic powder, salt, and pepper together.
  2. 2
    Mix in chives and bacon.
  3. 3
    Pour over potatoes and fold.
  4. 4
    Add cheese and fold.
  5. 5
    Chill for at least 4 hours.
  6. 6
    Serve!

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