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Nutrition Facts
Serving Size 1 (141g) Recipe makes 16 servings The following items or measurements are not included below: shredded cheddar cheese
Calories 157
Calories from Fat 59		(37%)
Amount Per Serving		%DV
	Total Fat 6.6g	10%
	Saturated Fat 3.0g	14%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 13mg		4%
Sodium 243mg		10%
Potassium 524mg		14%
Total Carbohydrate 20.6g		6%
	Dietary Fiber 2.4g	9%
	Sugars 0.8g
Protein 4.4g		8%
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Thanksgiving 2009

CJAY

Loaded Potato Potluck

Recipe #397812 | 1 hour | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Dyenana
Nov 4, 2009

Be the hit of the party with this full-flavored take on the classic baked potato with all the fixin’s. Carnation provides a creamy texture to a mix of hearty potatoes, cheddar cheese, bacon and green onions. With this dish you won’t have anything left to take home! Taken from Very Best Baking.com I have added some extra spices....cayenne, Mrs Dash what ever I am in the mood for or cooking it with!

SERVES 16 , 16 1/2 cup servings (change servings and units)

Ingredients

8 medium potatoes, peeled and cut into 1-inch chunks (about 2 1/2 to 3 lb. total)
1 cup Carnation Evaporated Milk
1/2 cup sour cream
1 teaspoon salt
1/2 teaspoon ground black pepper
2 cups shredded cheddar cheese, divided
6 slices bacon, cooked and crumbled, divided
sliced green onion (optional)

Directions

1
PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
2
PREHEAT oven to 350°F Grease 2 1/2- to 3-quart casserole dish.
3
RETURN potatoes to saucepan; add evaporated milk, sour cream, salt and pepper. Beat with hand-held mixer until smooth. Stir in 1 1/2 cups cheese and half of bacon. Spoon mixture into prepared casserole dish.
4
BAKE for 20 to 25 minutes or until heated through. Top with remaining 1/2 cup cheese, remaining bacon and green onions. Bake for an additional 3 minutes or until cheese is melted.
5
TIP:.
6
• This casserole can be assembled ahead of time and refrigerated. Cover with foil and bake at 350° F for 40 to 45 minutes or until heated. Uncover; top with cheese, bacon and green onions; bake for an additional 3 minutes or until cheese is melted.