Loaded Hash Browns

Ingredients

• 3 potatoes, medium, shredded
• 1 onion, small, shredded
• 1 cup ham, shredded
• 1 cup mushroom, fresh, shredded
• 1/4 cup butter
• 1/2 cup cheddar cheese, shredded

Directions

1. 1

   Place butter in fry pan -- I used electric skillet. Turn on to med heat.

2. 2

   Mix shredded potatoes, onion, ham, and mushrooms. Add to fry pan in an even amount around the pan.

3. 3

   Cover and leave alone for 10 minutes or until bottom is crisp and top is tender.

4. 4

   Flip, cover and let cook about 10 minutes more or until bottom is crisp.

5. 5

   Remove lid and add shredded cheese. Let sit for a few minutes until cheese is melted.

6. 6

   Serve with sour cream, hot sauce or ketchup as desired.