Low Calorie Cheesy Brunch Casserole

Ingredients

• 1 lb Italian turkey sausage
• 5 cups seasoned stuffing mix, herb seasoned
• cooking spray
• 1/2 cup chicken broth, fat free less sodium
• 2 tablespoons butter, melted
• 1 1/2 cups cheddar cheese, shredded reduced fat extra sharp
• 2 cups milk, 2% reduced fat
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper, freshly ground

• 2 (8 ounce) cartons egg substitute, 8 oz

Directions

1. 1

   Preheat oven to 325 degrees Fahrenheit.

2. 2

   Remove casing from sausage. Cook sausage in a large non-stick skillet over medium-high heat until browned, stirring to crumble. Drain.

3. 3

   Place sausage in a large bowl. Add stuffing mix, tossing to combine.

4. 4

   Place stuffing mixture in a 13 x 9 inch baking dish coated with cooking spray.

5. 5

   Combine with a whisk: milk, onion powder, black pepper, and cartons of egg substitute.

6. 6

   Drizzle stuffing mixture with broth and butter. Sprinkle with cheese.

7. 7

   Pour egg mixture over the stuffing mixture.

8. 8

   Bake at 325 degrees Fahrenheit for 40 minutes or until set.

9. 9

   Let stand 5 minutes before serving.