Lizzie's Green Sauce for Poached Fish

Ingredients

• 1 teaspoon dried tarragon
• 1 cup fresh spinach leaves
• 1 small onion, chopped
• 1 teaspoon lemon juice
• 1 cup mayonnaise
• 1 bunch parsley, de-stemmed
• 1/4 cup fresh dill
• 1 garlic clove (optional)

Directions

1. 1

   Place all ingredients in a blender and pulse until smooth.

2. 2

   Remove and spread over the fish.

3. 3

   Or, refrigerate for use later.

4. 4

   Garnish with sliced cucmbers.