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Nutrition Facts
Serving Size 1 (22g) Recipe makes 8 servings
Calories 120
Calories from Fat 117		(97%)
Amount Per Serving		%DV
	Total Fat 13.0g	20%
	Saturated Fat 7.8g	39%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 101mg		33%
Sodium 84mg		3%
Potassium 11mg		0%
Total Carbohydrate 0.3g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.1g
Protein 1.0g		2%
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Lizzie's Blender Hollandaise

Recipe #389697 | 20 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Trinkets
Sep 10, 2009

My late MIL had a recipe for everything! This is her never-fail-to-impress quick and easy hollandaise. This can be made in advance, kept in a jar in the refrigerator then reheated in a double boiler over hot, not boiling water. It can also be used as the base for Bearnaise.

SERVES 8 (change servings and units)

Ingredients

3 egg yolks
2 teaspoons fresh lemon juice
1/2 cup butter, melted and hot
1 dash Tabasco sauce
salt and pepper

Directions

1
Bring the egg yolks close to room temperature. You don't want to use them when they're very cold.
2
Beat the egg yolks in the blender until frothy.
3
Add remaining ingredients and blend well.
4
Serve hot.