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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (192g) Recipe makes 8 servings |
||
| Calories 208 | ||
| Calories from Fat 22 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.5g | 3% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 189mg | 7% | |
| Potassium 732mg | 20% | |
| Total Carbohydrate 37.8g | 12% | |
| Dietary Fiber 13.0g | 52% | |
| Sugars 11.0g | ||
| Protein 11.0g | 21% | |
Wild Mushroom Spread with Croutons
Gratin of Young Artichokes and Olives
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