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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (698g) Recipe makes 1 servings |
||
| Calories 713 | ||
| Calories from Fat 173 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.3g | 29% | |
| Saturated Fat 3.2g | 16% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 9.3g | ||
| Trans Fat 0.1g | ||
| Cholesterol 95mg | 31% | |
| Sodium 2434mg | 101% | |
| Potassium 1555mg | 44% | |
| Total Carbohydrate 117.8g | 39% | |
| Dietary Fiber 15.8g | 63% | |
| Sugars 23.1g | ||
| Protein 23.7g | 47% | |
Littlemafia's Transylvanian Cabbage & Noodles
By: littlemafia
Oct 15, 2009
That's comfort food for me. I think it's very similar to the Hungarian cabbage and noodles.
SERVES 1
Ingredients
- 1 lb cabbage, shredded
- 1 teaspoon salt
- 1 tablespoon oil
- 1 onion, chopped
- 1/4 lb wide egg noodles (like fetuccine)
- caraway seed (optional)
- salt
- pepper
Directions
1
Mix cabbage with salt and allow to stand 1/2 hour.2
Squeeze dry.3
Heat oil in skillet and saute cabbage onion, stirring occasionally until cabbage is lightly browned and tender.4
Season with salt and pepper. Cook noodles; drain.5
Mix noodles with cabbage, season with salt and pepper ,heat and serve.6
Optional:sprinkle with carraway seeds.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables
- Cuisine > European > Eastern
- Preparation > Time to Make > < 60 mins
- Preparation > Number of Servings > For 1 or 2
- Dietary > Vegetarian
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Featured Reviews for This Recipe
From: loof
On Jan 20, 2010
Oh yeah....this is comfort food for me too! I used wide egg noodles, didn't add the optional caraway, and couldn't resist adding just a little crisp crumbled bacon. Easy to make and inexpensive - really enjoyed this - thanks for sharing the recipe!
From: Autsayder
On Dec 30, 2009
Pretty simple, quick, and delicious. I used fettuccine noodles, but I think next time I'll stick with egg noodles. I also added the caraway seeds which really gave this recipe a little extra oomph.
From: Julie B's Hive
On Feb 4, 2010
I used broad noodles and a small head of cabbage, served with Brats. Comforting weekday meal. Made for the Aussie/NZ RS#37.
From: Nana Lee
On Dec 19, 2009
Not a review but a comment. We call this inside-out or lazy pierogi! The noodles represent the dough. I have a similar recipe, just a matter of differences in amounts. Lee
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