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Nutrition Facts
Serving Size 1 (765g) Recipe makes 4 servings
Calories 530
Calories from Fat 130		(24%)
Amount Per Serving		%DV
	Total Fat 14.5g	22%
	Saturated Fat 2.3g	11%
	Monounsaturated Fat 6.0g
	Polyunsaturated Fat 5.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 38mg		1%
Potassium 2403mg		68%
Total Carbohydrate 93.1g		31%
	Dietary Fiber 13.5g	54%
	Sugars 10.6g
Protein 11.4g		22%
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Littlemafia's Potato Paprikash

Recipe #393102 | 40 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: littlemafia
Oct 5, 2009

Need something fast? Here you go...Oh, it can be done without the peppers too. Fry a sausage next to it if looking for something more consistent. Or slice it and add it to it, like my mom used to do.These days she doesn't eat a lot of potato paprikash,though.

SERVES 4 (change servings and units)

Ingredients

4 tablespoons oil
2 onions, finely chopped
1 garlic clove, crushed
1/4 teaspoon caraway seed
1 teaspoon paprika
1-2 cup water
4 lbs potatoes, peeled and sliced thin
2 green peppers, seeded and cut into strips
4 tomatoes, peeled, seeded, and chopped
salt

Directions

1
In a heavy bottomed casserole, heat the oil and fry the onions and garlic. Add the caraway seeds, paprika, and water.
2
Add the potatoes, peppers and tomatoes.
3
Simmer for 30 minutes.